Rugby Autumn International Shown Throughout November

Group shot of grilled chicken flatbread, honey & chilli glazed chicken wings and lemon posset.
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Eat & Drink

Porch House Burger

Dine in a perfect riverside setting

At The Nag’s Head, we take pride in our menus and unique dishes. Our exquisite menu features the freshest ingredients and high-quality products in all our food and beverages.

Why not accompany your meal with a Brakspear ale or one of our flavourful, seasonal cocktails?

MUSSELS White wine & garlic cream, toasted sourdough

Provenance & Sustainability

At The Nag’s Head, we are proud to offer the finest British cuisine sourced from local producers who share our values of sustainability. Our menu showcases our commitment to quality, featuring carefully crafted fresh, seasonal dishes by our culinary experts.

Our pursuit of perfection extends beyond just food. We are devoted to creating a memorable dining experience in our diverse and charming spaces. Whether you enjoy the open air of our island terrace, the elegance of our restaurant, the warmth of the atmospheric bar, or our spacious sun-trap island, we have a space to match every mood and occasion.

Crispy duck salad, with watermelon and mixed leaves. Water with ice and lemon. Crispy artichoke salad with chicory.
HERB CRUSTED RUMP OF LAMB Potato gratin, crispy sage, baby seasonal vegetables, red wine jus
MISO GLAZED COD King oyster mushroom, soy dressed rice noodles
GRILLED FLATBREAD Marinated chicken Beetroot hummus, cous cous, greek yogurt, mixed leaf salad, pomegranate seeds
CHICKEN WINGS Honey & chilli glaze
KEY LIME PIE Italian meringue, vanilla ice cream (V)